KNOWLEDGE-CARE-RESOURCES-RECIPES
Held the second Thursday of February, April, June, September, October and November at Earth Fare on Pelham Road, Greenville from 7-8 p.m.
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Thursday
February 11, 2010 from 7pm to 8pm – Earthfare Health Food Store
Gluten-Free, Dairy-Free Morning Waffles
Serves 4
Brown rice adds protein and fiber to these allergy-friendly waffles. To save time in the morning, mix ingredients the night before. Cover batter and refrigerate overnight. Remix it in the morning while your griddle heats up. If batter is too thick, add more liquid.
For lighter waffles, replace 2 cups brown rice flour with 1½
… ContinueCreated by Bev Gunter Dec 3, 2009 at 10:27am. Last updated by Bev Gunter Dec. 3, 2009.
Created by Bev Gunter Sep 13, 2008 at 10:13am. Last updated by Bev Gunter Oct. 8, 2009.
Celiac Disease in Children
In Children. The symptoms of ce
… ContinueCreated by Bev Gunter Sep 13, 2008 at 10:00am. Last updated by Bev Gunter Oct. 8, 2009.
http://www.celiac.org/newsEvents/ev0803-rice-chex.pdf Continue
Created by Bev Gunter Sep 13, 2008 at 8:55am. Last updated by Bev Gunter Oct. 8, 2009.
Created by Bev Gunter Sep 13, 2008 at 8:50am. Last updated by Bev Gunter Oct. 8, 2009.
"Going Gluten Free for Many Reasons" - http://www.latimes.com/features/printedition/health/la-he-gluten7-2008jul07,0,3029831.story
"Foods Find the Right Mouth-Feel" - http://articles.latimes.com/2008/jul/07/health/he-glutenside7
Continue
Created by Bev Gunter Sep 13, 2008 at 8:41am. Last updated by Bev Gunter Oct. 8, 2009.
Date Published: 9/4/2008
A recent study in the Journal of Gastroenterology & Hepatology is the first to have evaluated the effect of a gluten-free diet in the nonerosive form of gastroesophageal reflux disease (GERD) in celiac disease (CD) patients by means of clinical long-term follow up. This study suggests that a gluten-free diet could
Created by Bev Gunter Sep 13, 2008 at 8:35am. Last updated by Bev Gunter Oct. 8, 2009.
July 8, 2008 UM SCIENTISTS PINPOINT KEY RECEPTOR IN CELIAC DISEASE
Findings Could Hold Significance for Other Autoimmune Disorders
A new study from researchers at the Center for Celiac Research at the University of Maryland School of Medicine answers a fundamental question relating to the cause of celiac disease and, possibly, other autoimmune disorders such as Type I diabetes and multiple sclerosis.
People with celiac disease must not eat foods containing
… ContinueCreated by Bev Gunter Sep 13, 2008 at 8:29am. Last updated by Bev Gunter Oct. 8, 2009.
Date Published: 12/20/2007
The MYO9B gene is a strong risk factor for developing refractory celiac disease, finds a report in the latest issue of Clinical Gastroenterology and Hepatology.
Celiac disease is associated with HLA-DQ2 and HLA-DQ8, and has been linked to genetic variants in the MYO9B gene on chromosome 19. HLA-DQ2 homozygosity is
Created by Bev Gunter Sep 13, 2008 at 8:04am. Last updated by Bev Gunter Oct. 8, 2009.
Date Published: 3/6/2008
There is high diagnostic accuracy of immunoglobu
Created by Bev Gunter Sep 13, 2008 at 8:02am. Last updated by Bev Gunter Oct. 8, 2009.
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