Greater Greenville Celiacs

KNOWLEDGE-CARE-RESOURCES-RECIPES

Held the second Thursday of February, April, June, September, October and November at Earth Fare on Pelham Road, Greenville from 7-8 p.m.

Blog Posts

Almond Butter Freezer Fudge

Almond Butter Freezer Fudge

Servings: Fills an 8"x8" pan Preparation Time: 10 minutes + 1 hour chill   •2 cups raw creamy almond butter (unsalted) •1/2 cup coconut oil, softened •3 tablespoons raw honey •1 teaspoon fine sea salt

Simply mix all the ingredients together in a medium bowl, until smooth and creamy.   (Tip: It helps if all the ingredients are at room temperature, to keep the coconut oil soft!)   Transfer the mixture to a square baking dish, or container, lined with…

Continue

Posted by Bev Gunter on April 9, 2012 at 7:24pm

Thanksgiving Recipe #4 of 5

 Strawberry Ener-G Pretzel Salad

Ingredients:

2 cups Wylde Pretzels, broken up

3 TBSP sugar

¾ cup butter, melted

8 oz cream cheese, softened

1 cup sugar

1 cup grozen whipped topping, unthawed

1 pkg strawberry gelatin (6 oz.)

2 cups boiled water

2 cups sliced frozen strawberries with syrup

Instructions

Break …

Continue

Posted by Bev Gunter on November 20, 2011 at 9:30pm

 

Latest Activity

Kandi Mendenhall updated their profile
Apr 13
Bev Gunter posted a blog post

Almond Butter Freezer Fudge

Almond Butter Freezer FudgeServings: Fills an 8"x8" pan Preparation Time: 10 minutes + 1 hour chill   •2 cups raw creamy almond butter (unsalted) •1/2 cup coconut oil, softened •3 tablespoons raw honey •1 teaspoon fine sea saltSimply mix all the ingredients together in a medium bowl, until smooth and creamy.   (Tip: It helps if all the ingredients are at room temperature, to keep the coconut oil soft!)   Transfer the mixture to a square baking dish, or container, lined with parchment or wax…See More
Apr 9
Pam Pingitore and Princess are now friends
Mar 21
Ray Eckmeder updated their profile
Mar 19

Photos

Loading…
 
 
 

© 2012   Created by Bev Gunter.

Report an Issue  |  Terms of Service